HAMBURGER BEAN POT SOUP

HAMBURGER BEAN POT SOUP

1 c. dried beans 3 qt. water 1 can tomatoes 1 c. diced celery 2 c. chopped carrots 2 c. chopped onion 2 c. diced, peeled potatoes 4 beef bouillon cubes 1 bay leaf 1/2 tsp. salt 1/2 tsp. pepper 1/2 lb. hamburger Soak beans for 1 hour. Drain and cook for 20 minutes. Stir in all ingredients, except hamburger. Heat to boiling, then simmer 1 hour. Brown hamburger. Add to soup and cook another hour or until beans are tender. cooks.com