HADDOCK-SHRIMP BAKE

HADDOCK-SHRIMP BAKE

2 lb. frozen haddock fillets, slightly thawed 1 can cream of potato soup 3/4 c. milk 1 c. frozen cooked shrimp 1/4 c. butter, melted 1/2 tsp. grated onion 1/2 c. Worcestershire sauce 1 1/4 c. cracker crumbs (30 crackers) Place fish in greased 13 x 9 x 2 inch pan. Heat soup and milk. Stir in shrimp. Spread over fish. Combine remaining ingredients crumbs. Mix well, then add crumbs and sprinkle over fish. Bake 10 minutes. cooks.com