| DROP ITALIAN COOKIES | |
3 eggs
1/2 c. sugar 1/2 c. oil 2 tsp. lemon extract 1/2 tsp. vanilla
Mix above ingredients; add 2 1/2 cups flour and 2 teaspoons baking powder. Blend well; drop by teaspoon on greased and floured baking sheet. Bake at 425 degrees for 10 minutes. Frost with thin glaze: confectioners' sugar, water and lemon flavoring.
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