Double Chili Cheese Dip

Recipe by: KIMIRN

This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.

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• Prep Time:
• Cook Time:
• Ready In:

• 5 Minutes
• 20 Minutes
• 25 Minutes

Servings: 12

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Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can chili without beans
• 4 green onions, thinly sliced
• 1/4 cup diced green chiles, drained
• 1 cup shredded Cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
2. Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.