Cheddar Onion Biscuits

Cheddar Onion Biscuits

Prep Time: 15 minutes

Cook Time: 10 minutes

Makes: 12 biscuits

Ingredients

• 1 cup onion, chopped
• 1 Tbsp. butter
• 2 cups all-purpose baking mix
• 2/3 cup milk
• 1/2 cup (2 oz.) Sargento® Fine Cut Shredded Mild Cheddar Cheese

Directions

• Cook onion and butter in small skillet over medium heat 9 minutes, stirring occasionally, until tender and golden brown; transfer to medium bowl.
• Add baking mix, milk and cheese to bowl; mix until dry ingredients are moistened.
• Drop heaping tablespoons of batter onto lightly greased baking sheet. Bake in preheated 425°F oven 10 minutes or until golden brown. Serve warm or at room temperature.