Beef and Biscuit Bake

User Rating5 Star Rating(2 Reviews)

By Diana Rattray

southernfood.about.com

Beef and Biscuit Bake

D. Rattray

A beef and biscuit bake recipe with vegetables, lean ground beef, prepared gravy and frozen biscuits. A quick and easy recipe for any family meal.

Ingredients:

• 1 to 1 1/2 pounds lean ground beef
• 1 cup chopped onion
• 1/2 cup chopped celery
• 8 ounces mushrooms
• 1 to 1 1/2 cups mixed vegetables or peas and carrots
• 1 jar (12 ounces) beef gravy
• 3 to 4 tablespoons red wine or water
• dash dried thyme
• salt and pepper, to taste
• 6 to 8 frozen biscuits, slightly thawed and cut into quarters

Preparation:

Brown ground beef with onion, celery, and mushrooms until beef is no longer pink and vegetables are tender. Add mixed vegetables, gravy, wine or water, and thyme. Simmer for 5 to 10 minutes. Taste and add salt and pepper to taste. Pour mixture into a 2-quart baking dish sprayed with nonstick cooking spray or olive oil spray. Arrange biscuits over the top of the mixture. Bake at 350° for 25 minutes, or until biscuits are nicely browned and beef mixture is bubbly. 
Serves 4 to 6.