Recipe by: YULANDA_US
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
- Prep Time:
- Cook Time:
- Ready In:
- 10 Minutes
- 20 Minutes
- 30 Minutes
Servings: 28
Ingredients
- 1 cup applesauce
- 1/2 cup ketchup
- 2 cups unpacked brown sugar
- 6 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
Directions
- In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.
Nutrition | per serving |
---|---|
Calories
| 48 |
Total Fat
| 0 g |
Saturated Fat
| 0 g |
Cholesterol
| 0 mg |
Sodium
| 97 mg |
Total Carbohydrates
| 13 g |
Dietary Fiber
| 0 g |
Protein
| 0 g |
No comments:
Post a Comment