10-Minute Bean Soup

Recipe by: Safeway

Canned beans allow you to prepare this soup in just over 10 minutes. While the soup simmers, assemble a garden salad or sandwich to round out your meal.

• Prep Time:
• Cook Time:
• Ready In:

• 10 Minutes
• 12 Minutes
• 22 Minutes

Servings: 6

Ingredients

• 1 tablespoon O Organics(TM) Extra Virgin Olive Oil
• 2 garlic cloves, minced
• 1/2 teaspoon crushed red pepper
• 6 cups O Organics Chicken Broth
• 1 (28 ounce) can O Organics Diced Tomatoes
• 1 (15 ounce) can O Organics Kidney Beans, rinsed and drained
• 1 (15 ounce) can O Organics Black Beans, rinsed and drained
• 1 (15 ounce) can O Organics Organic Pinto Beans, rinsed and drained
• 1/4 cup O Organics Sour Cream
• 1/4 cup minced fresh cilantro

Directions

1. Heat oil in a large Dutch oven over medium-high heat. Add garlic and crushed red pepper; saute 30 seconds.
2. Add broth and next 4 ingredients. Cover and cook 10 minutes, stirring occasionally.
3. Ladle soup into bowls. Garnish with sour cream and cilantro, if desired.

Nutrition	per serving
Calories	254
Total Fat	6 g
Cholesterol	10 mg
Sodium	1916 mg
Total Carbohydrates	36 g
Dietary Fiber	13 g
Protein