THE ORIGINAL OLD BAY® SHRIMP BOIL SHRIMP FEST

THE ORIGINAL OLD BAY® SHRIMP BOIL SHRIMP FEST

OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a shrimp boil. Just roll up your sleeves and enjoy piles of steaming, delicious shrimp.

INGREDIENTS

4 quarts water (16 cups)

1 can (12 ounces) beer (optional)

1/2 cup OLD BAY® Seasoning

2 tablespoons salt

8 medium red potatoes, quartered

2 large onions, cut into wedges

2 pounds lean smoked sausage, cut into 2-inch pieces

8 ears fresh corn, shucked and halved crosswise

4 pounds unpeeled jumbo shrimp (21 to 25 count)

DIRECTIONS

Bring water, beer, OLD BAY Seasoning and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes.

Stir in shrimp. Cook 4 minutes or just until shrimp turn pink.

Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Or, mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning, if desired.