Sunday, December 8, 2013

Salt-and-Pepper Cheese Puffs (Gougères)


Salt-and-Pepper Cheese Puffs (Gougères)
James Carrier

Salt-and-Pepper Cheese Puffs (Gougères)

When a party-sized cheese ball is too much for your intimate crowd, make miniature versions topped with delicious sea salt. Make them up to a month ahead of time and pull them out when unexpected guests arrive.

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