Pepperoni Pizza Bake

By Penny

food.com

1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits

1 (8 ounce) can pizza sauce
2 cups shredded mozzarella cheese (8 oz.)
16 slices pepperoni (1-1/2-inch)

Directions:
1
Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
2
Spread in greased 8" square (2 qt.) glass baking dish.
3
Top with pepperoni and remaining 1 cup cheese.
4
Bake at 375 22-28 minutes or until golden brown and bubbly.