Golden Cornbread

Golden Cornbread

Combine cornmeal, flour, baking powder and salt in large bowl. Combine buttermilk, butter, honey and eggs in separate large bowl. Stir buttermilk mixture into flour mixture just until moistened. Pour into greased 12x8x2-inch baking pan. Bake at 350°F 25 minutes or until golden brown.

The National Honey Board-honey.com

YIELD: 8 SERVINGS
COOK TIME: 25 MINUTES

Ingredients

• 3 cups - yellow cornmeal
• 1 cup - whole wheat flour
• 2 Tablespoons - baking powder
• 1 teaspoon - salt
• 2 cups - buttermilk or low-fat yogurt
• 1/2 cup - butter or margarine, melted
• 1/2 cup - honey
• 3 - eggs, beaten

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Directions

Combine cornmeal, flour, baking powder and salt in large bowl. Combine buttermilk, butter, honey and eggs in separate large bowl. Stir buttermilk mixture into flour mixture just until moistened. Pour into greased 12x8x2-inch baking pan. Bake at 350°F 25 minutes or until golden brown.