Fish Tacos and Homemade Flour Totillas

Fish Tacos and Homemade Flour Totillas Recipe

vintagerecipeblog.com

   For other fish recipes check out Piccadilly Circus Fish 'n Chips, Salmon l'Orange,
and Jacksonville Garlic Shrimp.



Fish Tacos

6-8oz Pollock for each person

Marinade:
1/2C Oil
1/4C Red Wine Vinegar
1/4C Lime Juice
3tsp Honey
4 Cloves Garlic, Minced fine
1tsp Coriander
1tsp Chili Powder
2tsp Phillips Crab seasoning or equivalent
1tsp Ground Pepper
2tsp Hot Pepper Flakes

Mix all marinade ingredients together and pour over fish.  Cover and let stand 8 hours at least.  Remove from marinade and grill over a small fire about 2 mins a side.  Alternately bake in 350° oven 10 mins.  Serve with fresh flour tortillas (Recipe Here), fine shredded cabbage, salsa, sour cream, and shredded cheese.  For something really different replace sour cream with tzatziki sauce