Crockpot Tuscan Chicken

Crockpot Tuscan Chicken

Author: Hillbilly Housewife

Serves: 4

Prep time:  5 mins

Cook time:  8 hours

Total time:  8 hours 5 mins

 

Ingredients

• 4 Boneless, Skinless Chicken Breasts, frozen
• 1 Tsp. Dried Basil
• 1 Fresh Red Bell Pepper, chopped
• 1 Can Small White Beans, drained and rinsed
• 1 Can Fire Roasted Tomatoes, undrained

Instructions

1. Place frozen chicken in crockpot. Sprinkle with basil. Layer red bell peppers, beans, and tomatoes over the chicken. Cook on low 6-8 hours.
2. Serve over cooked pasta.
3. 

I love this over cooked pasta, but you can also serve it over rice. Turn leftovers into yummy soup by heating them back up with some chicken stock.