Chicken Corn Chowder From The Slow Cooker

Chicken Corn Chowder From The Slow Cooker

Author: Hillbilly Housewife

Prep time:  20 mins

Cook time:  6 hours

Total time:  6 hours 20 mins

 

Ingredients

• ½ cup chopped carrots
• 1 cup skim milk
• 1 cup low sodium chicken broth
• ⅛ tsp. white pepper
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 potato, peeled and cubed
• ½ lb. boneless, skinless chicken breasts, cut into 1″ pieces
• 2 (15 oz.) cans creamed corn
• ¼ cup dried potato flakes

Instructions

1. Pour everything except the potato flakes in your crockpot. Cook on low for 5 to 6 hours. Check your potatoes and make sure they are tender. The chicken should also be cooked all the way through.
2. Turn your crockpot to high and add the potato flakes. Stir them in well (you don’t want clumps) and cook uncovered for a few minutes. Serve with a chunk of hardy bread or a side salad.
3. 

Need more Chowder? Give this plain Corn Chowder recipe a try.