Braised Beef for Tortillas

From Diana Rattray, your Guide to Southern Food Braised Beef for Tortillas 1 1/2 pounds beef round steak 2 large cloves garlic, minced 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons lime juice (or lemon juice) 3/4 cup chopped onion 1 cup chopped carrots 1 teaspoon marjoram 1/2 cup beef broth 1 can (14.5 ounces) diced tomatoes, undrained Spread garlic on round steak; sprinkle with salt and pepper. Sprinkle evenly with lime or lemon juice; place meat in slow cooker then add remaining ingredients. Cover and cook on LOW setting for 8 to 10 hours, until meat is very tender. Shred with 2 forks and serve with warm flour tortillas and rice, along with chopped tomatoes, shredded lettuce, chopped onions, salsa, cheese, or other desired condiments.