Turkish delight thickshake

Super Food Ideas

Photography by Mark O'Meara

• 200g Turkish delight, chopped
• 1 cup reduced-fat milk
• 8 scoops vanilla ice-cream
• chocolate flakes, to serve

• Method

1. Step 1
   Place Turkish delight and 1/2 cup milk in a saucepan over low heat. Cook, stirring, for 10 to 15 minutes or until smooth. Remove from heat. Add remaining milk. Refrigerate until chilled.
2. Step 2
   Blend milk mixture and ice-cream together until smooth. Top with chocolate flakes. Serve.
   Super Food Ideas - December 2008 , Page 48
   Recipe by Liz Macri
   taste.com.au