Turkey Pizza

Turkey Pizza 

TOTAL TIME: Prep: 15 min. Bake: 25 min.

MAKES: 8 servings

Ingredients

• 1 package (20 ounces) turkey Italian sausage links
• 1 teaspoon California Olive Ranch® Olive Oil
• 2 tubes (13.8 ounces each) refrigerated pizza crust
• 1 can (15 ounces) pizza sauce
• 1 cup sliced red onion
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 2 large tomatoes, sliced
• 2 cups (8 ounces) shredded Italian cheese blend

Directions

1. In a large skillet, cook sausage in oil over medium heat for 8-10 minutes or until no longer pink. Cut into 1/4-in. slices.
2. Press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan, building up edges slightly; seal seam. Prick dough thoroughly with a fork. Bake at 400° for 8 minutes or until lightly browned.
3. Spread with pizza sauce; top with sausage, onion, artichokes and tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until crust is golden brown. Yield: 8 servings.

Originally published as Turkey Pizza in Weeknight Cooking Made Easy Annual 2005, p144

Taste of Home

Nutritional Facts

2 pieces equals 433 calories, 16 g fat (6 g saturated fat), 56 mg cholesterol, 1,359 mg sodium, 46 g carbohydrate, 3 g fiber, 26 g protein.