Red Bean and Rice Party Diip

Red Bean and Rice Party Dip Liven up the party with this Southwestern-style dip. Serve with tortilla chips. Makes 60 (2-tablespoon) servings. Prep Time: 10 minutes Cook Time: 40 minutes Ingredients 3 cups water 1 package ZATARAIN'S® Red Beans and Rice 1 cup salsa 2 tablespoons chopped jalapeno peppers 2 packages (8 ounces each) cream cheese, softened 2 cups (8 ounces) shredded Cheddar cheese Directions 1. Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.  2. Reserve 1/4 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.  3. Keep dip warm in slow cooker, if desired.