Pumpkin Pie Cake

Pumpkin Pie Cake

allrecipes.com

• 1 (29 ounce) can canned pumpkin puree
• 1 (12 fluid ounce) canevaporated milk
• 3 eggs
• 1 cup white sugar
• 1/2 teaspoon salt

• 4 teaspoons pumpkin pie spice
• 1 (18.25 ounce) packageyellow cake mix
• 3/4 cup butter
• 1 cup chopped walnuts

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).
2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
3. Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
4. Bake for 55 to 60 minutes, or until done.