Pomegranate Pimms

Drink a toast to this refreshing pomegranate and Pimms cocktail.

delicious.

Photography by Ian Wallace

• 200ml Pimms No. 1 Cup*
• 200ml pomegranate juice*
• Ice cubes
• 1 cup (250ml) soda water
• 1 cup (250ml) lemonade
• 1/4 telegraph cucumber, halved cut into long, thin slices
• 1 orange, thinly sliced
• 1/4 cup mint leaves
• Borage flowers* (optional)

1. Step 1
   Place Pimms, juice and ice cubes into a jug. Fill with soda water and lemonade. Stir in the cucumber, orange and mint. Serve garnished with borage, if using.
   delicious. - September 2007 , Page 68
   Recipe by Valli Little
   taste.com.au