Mini Green Bean Casseroles

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What You'll Need

Vegetable cooking spray 
4 cups cooked cut green beans 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 
1/2 cup milk 
1 1/2 cups shredded Cheddar cheese 
1 can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups) 
2 packages (about 16 ounces each) refrigerated jumbobuttermilk biscuits (16 biscuits) 

How to Make It

• 1
  Heat the oven to 375°F.  Spray 16 (2 1/2-inch) muffin-pan cups with the cooking spray.  Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup onions in a large bowl.
• 2
  Roll each biscuit into a 4-inch circle.  Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups.  Divide the green bean mixture among the biscuit cups.
• 3
  Bake for 20 minutes or until the biscuit cups are golden brown.  Stir the remaining cheese and onions in a small bowl.  Sprinkle over the green bean mixture.
• 4
  Bake for 5 minutes or until the cheese is melted.  Let the minis cool in the pans on wire racks for 5 minutes.