Janet's Kahlua Cake

By Carroll Pellegrinelli

about.com

Here is a photo of Janet's Kahlua Cake.

2009 Kahlua Cake Photo by Carroll Pellegrinelli, licensed to About.com.

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 15 minutes

Ingredients:

• Cake:
• 4 eggs
• 1 Devil's Food chocolate cake mix (18 ounces)
• 4-serving size chocolate instant pudding mix
• 8 ounce container (2 cups) sour cream
• 1/2 cup vegetable oil
• 3/4 cup Kahlua
• 6 ounce (1 cups) package raspberry-flavored semisweet mini chocolate chips
• Glaze:
• 3/4 cup raspberry-flavored semisweet chocolate chips
• 3 tablespoons butter
• 3 tablespoons light corn syrup

Preparation:

Preheat oven to 350 degrees F. Grease and flour 12-cup Bundt cake pan. Combine all cake ingredients except chips. Mix for at least 2 minutes. Hand stir-in chips.

Pour cake mixture into pan. Bake for 55 minutes. Cool cake in pan for 15 minutes on rack. Remove from pan and cool completely. Drizzle cool cake top with glaze.

Glaze:

Melt glaze ingredients over low heat on stove. Stir until smooth. Glaze cake immediately.

Serves 10 more or less depending on serving size.