Grilled strawberries with ice-cream

These strawberries can be done on the barbecue and make a fabulously easy summer dessert.

delicious.

Photography by Ben Dearnley

Equipment

• You will need 8 bamboo skewers for this recipe.

Ingredients

• 1 tbs lemon juice
• 16 strawberries, hulled
• 4 tbs honey
• Ice-cream and caramel sauce, to servet

• Method

1. Step 1
   Soak skewers in water for at least 2 hours to prevent them burning.
2. Step 2
   Preheat barbecue to medium heat. (Make sure your barbecue has been cleaned after cooking savoury foods.)
3. Step 3
   Drizzle lemon juice over the strawberries. Warm the honey slightly (20 seconds in the microwave on high) then brush over the strawberries. Thread 4 strawberries onto each skewer and barbecue for 1 minute each side (don't move them around or they may stick). Place 2-3 scoops of ice-cream in a bowl, drizzle with caramel sauce and serve with the strawberries.
   delicious. - January 2002 , Page 106
   Recipe by Valli Little
   taste.com.au