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Favorite Recipes
Wednesday, November 13, 2013
Grandma's Five Cup Salad
1 (11 ounce) can
mandarin oranges, drained
1 (8 ounce) can
crushed pineapple, drained
2 cups
miniature marshmallows
1 cup
flaked coconut
6 ounces
sour cream
Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.
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