FRUIT GLAZE BAKE

FRUIT GLAZE BAKE

1 (11 oz.) can Mandarin oranges (drain) 1 (13 1/4 oz.) can pineapple tidbits (drain) 1 (1 lb.) can pear halves (drain, chunk) 1 (1 lb. 5 oz.) can cherry pie filling 1 (1 lb.) can sliced peaches (drain, chunk) 1/4 c. butter Combine all fruits in a 13 x 9 greased baking pan or 3 quarts casserole. Gently stir fruit. Sprinkle a little (salt) and cinnamon. Dot with butter. Bake in 350 degree oven 1 hour until bubbly. cooks.com