Easy Egg Rolls

Easy Egg Rolls

1 pound ground beef, cooked and drained

1 package (14 ounces) coleslaw mix

2 tablespoons soy sauce

1/2 teaspoon garlic powder

1/4 teaspoon ground ginger

Onion powder to taste

40 egg roll wrappers

1 tablespoon all-purpose flour

Vegetable oil for frying

Directions

1. In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling.
2. In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown. Yield: 40 egg rolls.

Originally published as Easy Egg Rolls in Taste of Home Ground Beef Cookbook 1999, p17