shared by Debbie B. 

keyingrdient.com

Cranberry Fluff

• November 22, 2009

Ingredients

1	package of cranberries, cleaned and chopped fine
1	cup sugar
1	cup crushed pineapple drained
2	cups mini marshmallows
12-16	oz Cool Whip

Directions

Mix together sugar and cranberries & let stand for an hour. Gently fold in: pineapple drained, marshmallows. Cover & put in refrigerator over night.

The sweet cool whip & sour cranberries swirl together making this salad a perfect compliment for any Thanksgiving or Christmas dinner.