Chocolate Cream Pie

By Diana Rattray

southernfood.about.com

Scroll down to see more chocolate pie recipes. This chocolate cream pie was shared on our forum.

Ingredients:

• 1 3/4 cups cold milk
• 2 packages (4-serving size each) Chocolate or Chocolate Fudge Instant Pudding
• 1 container (8 oz.) Whipped Topping, thawed
• 1 prepared chocolate cookie crumb crust or graham cracker crust, 9-inch

Preparation:

Pour cold milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well mixed. (Mixture will be thick.) Gently stir in whipped topping. Spoon into crust.

Refrigerate the pie for 4 hours or until set. Garnish with additional whipped topping and grated chocolate, if desired. Store leftover pie in refrigerator.