Cheesy Chicken Broccoli Soup

Cheesy Chicken Broccoli Soup

• 2 C chopped broccoli
• 3 lb. boneless chicken, cut into bite-sized pieces
• 2 jars cheese sauce
• 2 Tbs. butter
• 1/2 C. corn starch
• 1 onion, chopped
• 3 Tbs. garlic and herb spices
• 2 tsp. Mrs. Dash original
• 1/2 C. milk
• 3 chicken bouillon cubes
• 1 bag Better Made Tortilla Chips

Place chicken, butter, spices and onions in large fry pan and cook until done. Cook broccoli until tender and done. Mix together in larger deep pan and add the cheese sauce and milk. In a bowl, mix corn starch and warm water add to soup to thicken. Crush tortillas, pour over soup and serve.

Lorna Roslund, Flint, Michigan

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