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Wednesday, November 13, 2013
Candy Cane Cocoa
4 cups
milk
3 (1 ounce) squares
semisweet chocolate, chopped
4
peppermint candy canes, crushed
1 cup
whipped cream
4
small peppermint candy canes
In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.
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