Saturday, November 2, 2013

BBQ Beans


BBQ Beans
6-8 servings

2 1 lb. cans pork and beans
1 cup drained canned tomatoes
1 cup apple cider
1/2 cup catsup
1/2 cup brown sugar
1/2 onion, chopped
2 tablespoons horseradish
1 tablespoon worcestershire sauce
1 teaspoon each seasoned salt and dry mustard
1/2 teaspoon pepper
1/4 teaspoon Accent, seasoning

Mix all ingrdients in shallow 3 quart baking pan. Bake at 350 degrees about 1 1/2 to 2 hours.

BJ's personal cookbook collection

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