Baking Tips by Paula Deen

• Pastry Tips and Perfect Swirls

  Have you ever wondered how bakeries make those perfect pretty swirls on top their cupcakes? 
• We know!
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  How to Make the Perfect Cookie

  Too flat, too fat, too burnt; no matter which way the cookie crumbled, let 
• Paula’s test kitchen helps you solve that cookie crisis!
  • 10 Comments
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  Basic Bread 101

  Baking bread doesn’t have to be a headache! Our Test Kitchen gives you 
• an easy recipe- you’ll never buy store-bought again.
  • 46 Comments
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  Six Decorative Pie Edge Techniques

  Take your fall pies from simple to fancy with these easy artistic crusts.
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  Creaming 101

  The perfect cake or cookie starts with the most important step: combing 
• the butter and sugar. Here’s how to get it right every time!
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  Chocolate Desserts for Two

  This Valentine's Day (or any day) tempt your sweetie with these Chocolate Raspberry Heart Cakes.
  • 12 Comments
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  Pie Dough How To

  Learn how to make delicious, flaky crusts every time for all of your holiday 
• baking.
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  Flour 101

  We answer common questions about flour, and introduce the most common variations!
  • 23 Comments
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  Baking Soda vs. Baking Powder

  Learn the difference for your holiday baking.
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  Know Your Eggs

  Conventional? Cage Free? Free Range? You’ve got questions, and we’ve 
• got answers.
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  Simple Recipes from a Well Stocked Pantry

  Easy Bacon Mushroom Quiche