Tuna Shortcake

Tuna Shortcake

1 can [10 1/2 oz.] condensed cream of celery, cream of chicken or cream of mushroom soup 
1/2 cup milk
1 can [7 oz.] tuna, drained and flaked
1 cup cooked peas
1 T. chopped pimento
Hot biscuits or toast

Blend soup and milk; add tuna, peas and pimento. Heat; stir often, serve over biscuits or toast. 
4 servings

BJ's personal recipe file