Stone Crab Dipping Sauce Recipe
Margaret Houston
Chef Brandon McGlamery shares the recipe for this creamy crab-worthy sauce
Ingredients
½ tbsp. shallots, minced
2 tbsp. chives, minced
¾ cup crème fraiche
1 tbsp. Dijon mustard
2 tbsp. whole grain mustard
1 tbsp. lemon juice
hot sauce, Tabasco or Cholua
2 tbsp. chives, minced
¾ cup crème fraiche
1 tbsp. Dijon mustard
2 tbsp. whole grain mustard
1 tbsp. lemon juice
hot sauce, Tabasco or Cholua
Preparation
Mix ingredients in a bowl. Serve chilled.
Mix ingredients in a bowl. Serve chilled.
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