Sunday, October 27, 2013

SCRIPTURE CAKE


SCRIPTURE CAKE

Behold there was a cake baken. I-Kings, 9:16

½ cup butter
Judges, 5:25

2 cups flour
I-Kings, 4:22

½ tsp. salt
Leviticus, 2:13

1 cup figs
I-Samuel, 30:12

1½ cups sugar
Jeremiah, 6:20

2 tsp. baking powder
Luke, 13:21

½ cup water
Genesis, 24:11

1 cup raisins
I-Samuel, 30:12

3 eggs
Isaiah, 10:14

Cinnamon, mace, cloves
I-Kings, 10:10

1 tblsp. honey
Proverbs, 24:13

½ cup almonds
Genesis, 43:11

Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add the water and honey. Put fruit and nuts thru food chopper and flour well. Follow Solomon’s advice for making good boys—1st clause of Proverbs, 23:14. Fold in stiffly beaten egg whites. Bake for 1 hour in 375-f oven.
gutenberg.org

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