Ranch Chicken Loaf

By Linda Larsen

busycooks.about.com

Ranch Chicken Meatloaf

Linda Larsen

If ground chicken isn't available in your grocer's meat case, ask to have some chicken ground; they'll happily do that for you.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 6 servings

Ingredients:

• 2 eggs, beaten
• 3/4 cup ranch-flavored tortilla chip crumbs
• 3 Tbsp. salsa
• 2 Tbsp. ranch-flavored salad dressing
• 1 tsp. chili powder
• 1/2 tsp. cumin
• 1 lb. ground chicken

Preparation:

Preheat the oven to 350 degrees F. In a large bowl, mix together the eggs, tortilla chip crumbs, salsa, salad dressing, chili powder, and cumin. Add chicken and mix gently but thoroughly. Shape into loaf on slotted baking pan or broiler pan.

Bake at 350 degrees F for 1 hour, until internal temperature registers 175 degrees F. Cover with foil and let stand for 10 minutes. Slice and serve with sour cream and more salsa.