Paleo Buttery Biscuit Recipe
paleonewbie.com
Ingredients
- 2 cups almond flour
- 3 tbs coconut flour
- 1/4 cup organic butter – melted
- 3 eggs – whisked
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbs raw honey
Instructions
- Preheat oven to 350 degrees-F
- Line a cookie sheet with parchment paper
- First combine all dry ingredients in a medium-sized bowl
- Next in a separate small bowl, combine all the wet ingredients together
- Now pour the wet ingredients into the dry ingredients bowl
- Mix together – the mixture should be a little sticky, somewhere between a batter and a dough
- Get an ice cream or cookie scoop to form the biscuits, and drop each scoop onto the parchment paper
- Lightly flatten the top with your hand until they are about 3/4 inch to 1 inch thick
- Bake about 15 minutes until the edges are golden – oven cooking times vary so just keep an eye on them
- Enjoy warm out of the oven plain, or with your favorite spread or topping!
- Makes about 8-9 biscuits
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