Lite Karo® Pumpkin Pie || Recipe for Togetherness

Lite Karo®Pumpkin Pie

Makes:	8 servings
Prep Time:	10 minutes
Bake Time:	55 to 65 minutes

Ingredients

1/2 cup	sugar
1/2 teaspoon	salt
1 teaspoon	Spice Islands® Ground Saigon Cinnamon
1/2 teaspoon	Spice Islands® Ground Ginger
1/8 teaspoon	Spice Islands® Ground Cloves
2	eggs
1/2 cup	Karo® Lite Syrup
1 can (15 ounces)	pumpkin
1 can (12 fluid ounces)	evaporated milk
1 (9-inch)	unbaked deep dish pie crust

Directions

1. MIX sugar, salt and spices in a bowl.  Add eggs and beat slightly.  Add remaining ingredients; blend well.


2. POUR into pie crust.


3. BAKE at 425°F for 15 minutes; reduce oven temperature to 350°F and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.


4. COOL a minimum of 2 hours before serving.

Nutrition Tip:  To reduce calories further, try using sucralose in place of all or part of the sugar.  OR use egg substitute or 1 whole egg and two whites in place of the 2 eggs.  OR use evaporated skim milk instead of evaporated milk.