Wednesday, October 2, 2013
Crockpot Roast New Potatoes and Carrots
Crockpot Roast New Potatoes and Carrots
Cooking with K original recipe
Ingredients:
1 6 lb. chuck roast
2 package Original Lipton Onion Soup Mix
2 cups water
10 new potatoes, halved
6 whole carrots, cut 2 inch
2 whole onions, quartered
Salt and Pepper to taste
Directions:
Place roast in the bottom of the crockpot bowl. Sprinkle onion soup mix evenly over the roast. Add water and cover.
Turn on low and cook 6-8 hours or overnight.
After roast is done, add potatoes, carrots, and onions and salt and pepper.
Cover and cook on high for 2-3 hours or until vegetables are done.
Cook's Note: If you are not ready to cook the vegetables, turn the crockpot to warm until ready.
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