Cajun Cornbread Skillet

Cajun Cornbread Skillet

Ingredients

4	tablespoons Crisco® Pure Vegetable Oil, divided
1	pound andouille or smoked sausage, sliced
1	large onion, chopped
1	large bell pepper, chopped
1	cup Martha White® Self-Rising Enriched White Corn Meal Mix
3/4	cup buttermilk
2	large eggs, beaten
1 (8.5 oz.)	can cream-style corn
1	cup (4 oz.) shredded Cheddar cheese
	Crisco® Original No-Stick Cooking Spray

 

Preparation Directions

1.	HEAT oven to 400°F. Heat 1 tablespoon oil in 10-inch cast iron or ovenproof skillet over medium-high heat until hot. Add sausage, onion and bell pepper; cook until sausage is browned and vegetables are tender, stirring occasionally.
2.	COMBINE corn meal mix, buttermilk, eggs and remaining 3 tablespoons oil in large bowl; blend well. Add corn, cheese and cooked sausage mixture.
3.	WIPE skillet clean with paper towel; spray with no-stick cooking spray. Pour batter into skillet.
4.	BAKE 25 to 35 minutes or until golden brown and set.

Prep Time: 25 min

Cooking Time: 30 min

Serving size: 10 Servings

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