Brown Derby’s Hamburger de Luxe

• Brown Derby’s Hamburger de Luxe
• A recipe from Derby owner Bob Cobb at the 1628 North Vine Street location in Hollywood ca. 1950.
• 2 lbs ground sirloin
• 1 raw egg
• 2 cups chicken broth
• ½ tsp English mustard
• 1 tbsp salt
• 1 tsp black pepper
• 2 tbsp Worcestershire sauce
• 2 tsp chicken fat
• de Luxe Sauce:
• 2 cups brown sauce (canned or from beef roast)
• 1 tbsp English mustard
• 2 tsp Sauce Diable or A-1
• 1 tbsp Worcestershire
• ½ cup catsup
• 2 pats butter
• Chopped parsley
• Mix meat, egg, and broth, then add the other ingredients. Use one full coffee cup of the mixture for each burger. Boil sauce ingredients together, adding parsley. Pour sauce over hamburgers.
• restaurant-ingthroughhistory.com