Alabama Country Supper

Alabama Country Supper

Ingredients

FILLING
1 1/2	pounds pork sausage patties
6	cups peeled, sliced Golden Delicious apples
OR 6	cups peeled, sliced Granny Smith apples
1/2	cup dried cherries
1	cup sugar
1/4	cup butter
TOPPING
1/2	cup milk
1 (6 oz.)	package Martha White® Buttermilk Cornbread & Muffin Mix
OR 1 (6 oz.)	package Martha White® Cotton Country® Buttermilk Cornbread Mix
2	tablespoons butter, melted
1	large egg, beaten

 

Preparation Directions

1.	HEAT oven to 425°F. Cook sausage patties in 10-inch cast iron or ovenproof skillet over medium heat until thoroughly cooked, turning once. Remove from skillet. Drain on paper towels; discard drippings.
2.	COMBINE apples, cherries, sugar and 1/4 cup butter in same skillet; cook over medium heat until apples are tender, stirring occasionally. Add cooked sausage to mixture in skillet, tucking patties under apples.
3.	COMBINE all topping ingredients in medium bowl; stir until smooth. Pour evenly over sausage mixture.
4.	BAKE 15 to 20 minutes or until golden brown.

Prep Time: 30 min

Cooking Time: 25 min

Serving size: 8 servings

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