PHILLY CHEESY CHILI DIP

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Chili Dip

Makes: 24 (2 tbsp) servings
Prep: 5 min
Microwave: 1 min

INGREDIENTS

1 pkg cream cheese

1 can chili

1/2 cup shredded chedder cheese

2 tbsp chopped cilantro (optional)

 

DIRECTIONS

1. Spread cream chees onto bottom of microwaveable pie plate; top with chili and chedder cheese.

2. Microwave on HIGH for 45 sec to 1 min or until chedder cheese is melted. Sprinkle with cilantro.

3. Serve with Ritz Crackers.

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