Oreo Cookie Balls

what you need

1

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

36

 OREO Cookies, finely crushed (about 3 cups)

4

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

make it

MIX cream cheese and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

REFRIGERATE 1 hour or until firm.

kraft kitchens tips

SPECIAL EXTRA

Sprinkle cookie balls with additional cookie crumbs.

HOW TO STORE

Store in tightly covered container in refrigerator.

FOR EASIER DIPPING

Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.

kraftrecipes.com