'Le Chocolat' French Toast
3 eggs
3/4 cup milk
3 tablespoons sugar
2 tablespoons HERSHEY'S Cocoa
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1/4 teaspoon cinnamon (optional)
8 to 10 pieces thickly sliced bread
Powdered sugar (optional)
Pancake syrup (optional)
Directions
1 Beat eggs, milk, sugar, cocoa, vanilla, salt and cinnamon, if desired, in medium bowl until smooth.
2 Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.
3 Dip bread in egg mixture. Place on griddle. Cook about 4 minutes on each side. Serve immediately with powdered sugar or pancake syrup, if desired. Garnish as desired.
Makes 8 to 10 pieces of French toast.
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