Monday, September 16, 2013

CRAB DIP


CRAB DIP

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A very popular appetizer that is great around the holidays.
INGREDIENTS
16 oz Crab meat
8 oz cream cheese
1/4 large onion (chopped)
2 Tblsp Mayonnaise
1 Tblsp Old Bay
Dash Worcheshire Sauce
Almonds on Top
 
DIRECTIONS
1. Stir Together
2. Bake at 350 degrees for 30 minutes
3. Broil the last 5 minutes
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