Brownie Mud Puddle Cake

what you need

1

pkg.  (4 oz.) BAKER'S Unsweetened Chocolate

3/4

cup  (1-1/2 sticks) butter or margarine

2

cups  sugar

3

 eggs

1

tsp.  vanilla

1

cup  flour

1

cup  cold milk

1

pkg.  (4-serving size) JELL-O Chocolate Instant Pudding

10

 OREO Cookies, crushed (about 1/2 cup)

 Easy Marshmallow Snails

make it

PREHEAT oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well. Spread into greased 12-inch pizza pan.

BAKE 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan on wire rack.

ADD milk to dry pudding mix. Beat with wire whisk 2 min. or until well blended; spread over brownie, leaving a 1-inch border around edge. Sprinkle with crushed cookies to resemble dirt. Cut into 16 wedges to serve. Decorate with Easy Marshmallow Snails as desired. (Note: Nutrition information is for undecorated cake.)

kraft kitchens tips

HOW TO DECORATE

For a fun party activity, cut brownie into 16 slices; place on individual plates. Have bowls of TEDDY GRAHAMS, Easy Marshmallow Snails and TROLLI Stingin' Red Ants on the table for everyone to use to decorate their piece.

SIZE-WISE

Enjoy this fun treat on a special occasion, but follow the serving size.

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