what you need
16
OREO Cookies, coarsely chopped (about 2 cups)
2/3
cup coarsely chopped toastedPLANTERS Slivered Almonds
3
Tbsp. butter or margarine, melted
2
cans (21 oz. each) cherry pie filling
1
qt. vanilla ice cream
make it
PREHEAT oven to 350°F. Mix cookie crumbs, almonds and butter until well blended; set aside.
SPOON pie filling into lightly greased 13x9-inch baking pan; top with the crumb mixture.
BAKE 30 min. or until pie filling is hot and bubbly and topping is lightly browned. Cool. Top each serving with 1/3 cup of the ice cream.
kraft kitchens tips
SIZE-WISE
Sweets can add enjoyment to a balanced diet but choose an appropriate portion.
SPECIAL EXTRA
Stir 1 tsp. almond extract into pie filling before spooning into baking pan.
kraftrecipes.com
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