This is just good old fashioned goodness in a bowl! I love summer for the fresh peaches and I love making peach breads, pies and of course my Mom's peach cobbler....
Old Fashioned Peach Cobbler
1 cup flour (self rising)
1 cup sugar
1 teaspoon cinnamon
1 cup milk
1 stick of butter
1 large can (20+ ournces) of sliced peaches.
Preheat oven to 350 degrees. Mix the flour, sugar, and milk then set aside. Melt the butter, then pour it into a 8 x 8 or 9 x 9 baking dish and tilt so that it is evenly coated. Next pour in peaches at the center of dish, and try to distribute the peaches evenly. Make sure you add all the juice from the can with the peaches. Sprinkle cinnamon all over top of batter.
Pour the batter in at the center. the batter will even out when you bake this, and yes, it’ll be enough, though it may not look like it. Now place the pan in the oven and bake for 45 minutes until the top should be golden brown when the cobbler is done. Serve warm with Vanilla ice cream! Enjoy!
©Welcome Home photo and recipe
Old Fashioned Peach Cobbler
1 cup flour (self rising)
1 cup sugar
1 teaspoon cinnamon
1 cup milk
1 stick of butter
1 large can (20+ ournces) of sliced peaches.
Preheat oven to 350 degrees. Mix the flour, sugar, and milk then set aside. Melt the butter, then pour it into a 8 x 8 or 9 x 9 baking dish and tilt so that it is evenly coated. Next pour in peaches at the center of dish, and try to distribute the peaches evenly. Make sure you add all the juice from the can with the peaches. Sprinkle cinnamon all over top of batter.
Pour the batter in at the center. the batter will even out when you bake this, and yes, it’ll be enough, though it may not look like it. Now place the pan in the oven and bake for 45 minutes until the top should be golden brown when the cobbler is done. Serve warm with Vanilla ice cream! Enjoy!
©Welcome Home photo and recipe
Fresh peaches you would have to weigh them to get the 20 oz.
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